Saturday 28 February 2015

Skin moisturizing mask




Read carefully about some beauty tips and solve your skin problem. Your skin can change with the seasons. For instance, skin that becomes oily in the hot summer months can become drier in winter and in central heating. So take your skins own particular quirks into account when choosing your mask. Choose your face wash before applying your chosen

Family mealtimes


For schoolchildren, family mealtimes are a chance to share and talk about the day’s activities and events. The evening meal together is an important time to do this. 

Family mealtime suggestions include:
  • Allow talk and sharing of daytime activities.
  • Avoid distractions such as the television, radio or the telephone.
  • Let your child decide when they are full – don’t argue about food.
  • Allow children to help with preparing meals and shopping.
  • Teach some simple nutrition facts such as ‘milk keeps your bones strong’.

After-school snacks


Children of this age may have swings in appetite depending on activity levels, so allow them to choose how much they need to eat while offering a wide variety of healthy foods. Some children only eat small amounts at the evening meal, so make sure that the afternoon snack is nutritious, not just high in energy.

Snack suggestions include:
  • A sandwich with a glass of milk
  • Cereal and fruit
  • A bowl of soup and toast.

Treats and peer pressure

Peer pressure to eat particular ‘trendy’ foods at this age is strong. Let your child eat these kinds of foods occasionally, such as at parties, special events or when the rest of the family enjoys them. It’s best to limit the amount of money children are given to spend at school or on the way home. 

The occasional lolly, bag of chips or takeaway food doesn’t do any harm. If they are eaten too often, however, you might find that:

  • Not enough nourishing foods are eaten.
  • Children become overweight or obese.
  • You’re spending a lot of money – it’s much cheaper to provide homemade snacks and lunches.
  • You’re missing a chance to teach your child about healthy eating.

School lunches – foods to limit


Highly processed, sugary, fatty and salty foods should only make up a very small part of your child’s diet. Foods to limit in everyday school lunches include:
  • Processed meats such as salami, ham, pressed chicken and Strasbourg
  • Chips, sweet biscuits, and muesli bars and breakfast bars
  • Fruit bars and fruit straps
  • Cordials, juices and soft drinks.

School lunches

Many schools have a canteen that offers a range of food choices. Most schools follow government guidelines to encourage healthy food choices. The food your child chooses might be high in cost and energy, but low in nutrients sometimes. An alternative is a packed lunch from home, which is a great way for your child to learn about healthy food and to help with preparation. 

Lunch box suggestions include:

  • Sandwiches or pita bread with cheese, lean meat, hummus and salad
  • Cheese slices, crackers with spread, and fresh or dried fruits
  • Washed and cut up raw vegetables or fresh fruits
  • Frozen water bottle or tetra pack of milk, particularly in hot weather.

Breakfast is important


It is important to encourage breakfast. A good night’s sleep followed by food in the morning helps your child to stay active and concentrate at school. It also means your child is less likely to be too hungry during the morning and it can help with performance at school. Be a role model and let your child see you eat breakfast too. A bowl of cereal with milk and fresh or stewed fruit is a great starter for the whole family

Wednesday 18 February 2015

8. Promote independence


Healthy snacks for kids don't have to be bland. To satisfy your child's sweet tooth, offer lower fat puddings and frozen yogurt or frozen fruit bars. Make smoothies with milk, plain yogurt, and fresh or frozen fruit.

7. Have fun

Use a cookie cutter to make shapes out of low-fat cheese slices, whole-grain bread or whole-grain tortillas. Make fruit kebabs or show your child how to eat diced fruit with chopsticks. Make a tower out of whole-grain crackers, spell words with pretzel sticks, or make funny faces on a plate using different types of fruit.

8. Promote independence

Keep a selection of ready-to-eat veggies in the refrigerator. Leave fresh fruit in a bowl on the counter. Store low-sugar, whole-grain cereal, and fruit canned or packaged in its own juice in an easily accessible cabinet.

9. Don't be fooled by labeling gimmicks

Foods marketed as low-fat or fat-free can still be high in calories and sodium. Likewise, foods touted as cholesterol-free can still be high in fat, saturated fat and sugar. Check nutrition labels to find out the whole story.

10. Designate a snacking zone

Restrict snacking to certain areas, such as the kitchen, and avoid connecting eating with screen time. You'll save your child countless calories from mindless munching. If your child needs to snack on the go, offer a banana, string cheese, yogurt sticks, cereal bars, carrot sticks or other drip-free items.
Teaching your child to make healthy snack choices now will help set the stage for a lifetime of healthy eating. Start today!

Healthy snacks for kids: 10 child-friendly tips


Your child won't clamor for cookies, candy bars or chips if you don't keep them on hand. Set a good example by choosing healthy snacks yourself.

2. Go for the grain

Whole-grain foods — such as whole-grain pretzels or tortillas and high-fiber, whole-grain cereals — provide energy with some staying power.

3. Mix and match

Serve baby carrots or other raw veggies with fat-free ranch dressing or hummus. Dip graham cracker sticks or fresh fruit in fat-free yogurt. Spread peanut butter on celery, apples or bananas.

4. Broaden the menu

Offer out-of-the-usual fare, such as avocado, pineapple, cranberries, red or yellow peppers, or mangoes. Have kids choose a few foods and mix them together for a colorful snack.

5. Revisit breakfast

Serve breakfast foods as healthy snacks for kids in the afternoon. Consider dried cereal mixed with dried fruit and nuts or microwaveable oatmeal made with low-fat milk and mixed with unsweetened applesauce and cinnamon.